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Menu

Benedicts Restaurant

Boxing Day Menu

Boxing Day Menu

Available Thursday 26th December 2024

2 courses - £27
3 courses - £30
(£5 Steak Supplement)  

A non-refundable £10 deposit per person is required upon booking to secure your reservation. 

To make a reservation, please call us any time on 02890 591 998, or email restaurant@benedictshotel.co.uk 


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Starters

Goat’s Cheese Crostini (V)

Goat’s cheese, rocket, sun-dried tomatoes, red onion jam, sourdough bruschetta, balsamic and pesto

Main Courses

Roast Duck

Teriyaki glazed roast duck, wok fried vegetables, noodles, sesame and soya dressing

Benedicts’ Noodle Bowl (V)

Egg noodles with spring onions, baby corn, peppers, red onions, sesame, pak choi, coriander, soya, ginger and sweet chilli

Roast Duck

Teriyaki glazed roast duck, wok fried vegetables, noodles, sesame and soya dressing

Dessert

A discretionary 10% service charge will be added to the bills of tables of 6 or more. If you have any special dietary requirements, please speak to your server when ordering

Breakfast

Monday: 7.30-11am
Tuesday-Friday: 7.30-10.30am
Saturday & Sunday: 8-11am

Lunch

Monday-Friday: 12pm - 3.30pm
Saturday: 12:00 - 3:00pm
Sunday: 12:00 - 4:00pm

Dinner

Mon-Friday: 5:00-9.15pm
Saturday:   5:00-9.30pm
Sunday:     4:30- 8.30pm