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Menu
The Restaurant

Sunday Lunch Menu

Available 12:00pm to 4:30pm every Sunday

3 Course set menu £16.95 or individually priced 

£4 steak supplement

Bookings are strongly recommended, 
call: 02890 591998  
email: restaurant@benedictshotel.co.uk


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Starters

Cream of Vegetable Soup

Served with an oven baked roll

£3.95
Benedicts' Salt 'n' Chilli Chicken

Strips coated in a blend of cayenne pepper, garlic and chilli spices with naan bread, Asian salad and sweet chilli mayonnaise

£5.95
Two Cheese Garlic Bread

Toasted slices of Parisian baguette smothered with homemade garlic butter with melted mozzarella and cheddar cheese

£3.95
Goat's cheese crostini

Goat's cheese, rocket, sun-dried tomatoes, red onion jam, sourdough bruschetta, balsamic and pesto

£5.95
Prawn Cocktail

Prawns served with Marie Rose sauce, lettuce salad and wheaten bread

£5.95
Teriyaki Duck

Confit of duck, soya vinaigrette and napa salad

£5.95

Main Course

Benedicts' Peppered Pork

Pork coated in a crushed peppercorn seasoning, champ, peppered sauce and tobacco onions

£10.95
10 oz Rump Steak

Causeway Prime Irish rump steak with champ, beer battered onion ring and brandy & peppercorn sauce

£14.95
Smoked cod

Pan fried smoked cod served on buttered mash, savoy cabbage and smoked bacon with white wine seafood cream sauce

£10.95
Roast Sirloin of Beef

With champ, Yorkshire pudding and red wine jus

£10.95
Benedicts' Peppered Chicken

With champ, brandy & peppercorn sauce and tobacco onions

£10.95
Roast Turkey and Ham

With homemade stuffing, champ and red wine & cranberry jus

£10.95
Bushmills Chicken

Served on colcannon mash with parsnip crisps and Bushmills whiskey cream sauce

£10.95
Lingine

Linguine pasta, white wine and garlic emulsion, peas, spinach, sun-dried tomatoes, crème fraîche and lemon gremolata

£10.95
Benedicts' Noodle Bowl

Egg noodles with spring onions, courgettes, baby corn, peppers, red onion, sesame seeds and pak choi in a soya, sweet chilli and hoi sin sauce

£10.95
Mushroom Wellington

Baked Irish field mushrooms and spinach in puff pastry with carrot puree and garlic cream

£10.95

Sweets

Salted Caramel and Chocolate Tart

Served with fudge ice cream, butterscotch and chocolate sauce

£4.50
Sticky Toffee Pudding

Steamed sticky toffee pudding with rich hot toffee sauce and vanilla ice cream

£4.50
Benedicts' Sundae

Honeycomb ice cream, meringues, strawberries, raspberries, strawberry purée, butterscotch, chocolate sauce, fresh cream and homemade honeycomb

£4.50
Raspberry Ruffle Cheesecake

Creamy coconut and raspberry cheesecake flecked with chocolate bits on a biscuit base with coconut ice cream

£4.50

Breakfast

  • Tues - Fri: 7:00 - 10:00am
  • Sat - Mon: 7:00 - 10:30am

Lunch

  • Mon - Fri: 12:00 - 3:00pm
  • Sat & Sun: 12:00 - 4:00pm

Dinner

  • Mon - Sat: 5:00 - 10:00pm
  • Sun: 5:00 - 9:00pm