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Served with an oven baked roll
Strips coated in a blend of cayenne pepper, garlic and chilli spices with naan bread, Asian salad and sweet chilli mayonnaise
Toasted slices of Parisian baguette smothered with homemade garlic butter with melted mozzarella and cheddar cheese
Goat's cheese, rocket, sun-dried tomatoes, red onion jam, sourdough bruschetta, balsamic and pesto
Prawns served with Marie Rose sauce, lettuce salad and wheaten bread
Confit of duck, soya vinaigrette and napa salad
Causeway Prime Irish rump steak with champ, beer battered onion ring and brandy & peppercorn sauce
Pan fried smoked cod served on buttered mash, savoy cabbage and smoked bacon with white wine seafood cream sauce
With champ, brandy & peppercorn sauce and tobacco onions
With champ, Yorkshire pudding and red wine jus
Served on colcannon mash with parsnip crisps and Bushmills whiskey cream sauce
Linguine pasta, white wine and garlic emulsion, peas, spinach, sun-dried tomatoes, crème fraîche and lemon gremolata
Pork coated in a crushed peppercorn seasoning, champ, peppered sauce and tobacco onions
With homemade stuffing, champ and red wine & cranberry jus
Served with fudge ice cream, butterscotch and chocolate sauce
Steamed sticky toffee pudding with rich hot toffee sauce and vanilla ice cream
Honeycomb ice cream, meringues, strawberries, raspberries, strawberry purée, butterscotch, chocolate sauce, fresh cream and homemade honeycomb
Creamy coconut and raspberry cheesecake flecked with chocolate bits on a biscuit base with coconut ice cream