Eat out to help out

Name: Benedicts of Belfast
Address: 7-21 Bradbury Place, Shaftesbury Square, Belfast, BT7 1RQ, Northern Ireland, UK
Telephone: +44 (0)28 9059 1999

Available Monday, Tuesday and Wednesday in August*

£10 for 3 courses

Available from 5pm-9pm

For bookings and reservations or if you have any special dietary requirement, please contact to a member of our restaurant team on 02890591998

*Excludes selected dates

Make An Enquiry Download Menu PDF

Starters

Soup of the day

With an oven baked petit pan, chives and croutons

Chicken Liver and Brandy Parfait

Chicken liver pate, organic leaf and grape salad, red onion and apple chutney with sourdough bread

Benedicts' Salt ‘n’ Chilli Chicken

Dry fried chicken in salt & chilli spice, with basil oil, grilled naan, crisp Asian salad and sweet chilli sauce

Two Cheese Garlic Bread

Oven baked Parisian, garlic and herb butter with melted mozzarella and cheddar cheese

Sticky BBQ Ribs

Slow cooked pork ribs in a whiskey and BBQ sauce, with organic leaf salad and creme fraiche dip

Mains

Benedicts' Peppered Chicken

Chicken breast served on a bed of creamy champ with tobacco onions and our brandy and peppercorn sauce

Vegan Tagine

Cumin spiced tomato tagine with mixed veg, Moroccan cous cous and grilled naan bread

Smoked Haddock

Locally smoked Portavogie poached haddock on a bed of champ with crispy capers and a ginger and spring onion cream sauce

10oz Sirloin (£4 supplement)

(Chef recommends Medium-Rare)

Served with aged balsamic half roast tomato, Portobello mushroom, beer battered onion ring and a choice of sauce

Peppered Pork Fillet

Pork fillet in a peppered coating served on a bed of spring onion mash with tobacco onions and our brandy and peppercorn sauce

Pollo Lorenzo

Pan seared chicken fillet with Milano Salami, mozzarella and herb crust, on a bed of creamy champ with a white wine cream sauce

Sweets

Knickerbocker Glory

Strawberries, vanilla ice cream, blueberries, raspberries, homemade honeycomb, raspberry coulis, fresh cream, meringue, and a scoop of raspberry ripple ice cream with a cherry on top

Sticky Toffee Pudding

Steamed pudding with brandy and toffee sauce and vanilla ice cream

Lemon Meringue Cheesecake

Lemon hinted vanilla cheesecake topped with Italian Meringue, summer berry compote and fresh cream

Breakfast

Tues - Fri: 8:00 - 11:00am

Sat - Mon: 8:00 - 11:00am

Lunch

Mon - Fri: 12:30 - 4:00pm

Saturday: 12:30 - 4:00pm

Sunday: 12:30 - 4:00pm

Dinner

Mon-Thurs: 5:00-9.30pm

Friday: 4:30-9.30pm

Saturday: 4:00-9:30pm

Sunday: 4:30- 9:00pm