Evening Set Menu

Seafood Chowder

Cod, prawns, mussels, smoked salmon, clams, squid, smoked bacon, leeks, cream sauce and wheaten bread

Soup of the Day (V)

Freshly prepared soup served with a freshly baked crispy bread roll

Deep Fried Brie (V)

Breaded brie with walnut, spiced pear, red chard and rocket salad

Benedicts' Salt ‘n’ Chilli Chicken

Strips of chicken coated in a blend of cayenne pepper, garlic and chilli spices served with Asian salad & sweet chilli mayonnaise

Two Cheese Garlic Bread (V)

Toasted slices of Parisian baguette smothered with garlic herb butter with melted mozzarella and cheddar cheese

Teriyaki Duck Leg

Confit of duck, soya vinaigrette and napa salad

Benedicts' Peppered Chicken

Oven roasted supreme of chicken served with creamy champ, brandy & peppercorn sauce and crispy tobacco onions

Peppered Pork Fillet

Tender pork fillet coated in a crushed peppercorn seasoning served with creamy spring onion mash and brandy & peppercorn sauce

Rump of Lamb

Lamb slow cooked to your liking, Dauphinoise potatoes, braised red cabbage and bourguignon dressing of smoked bacon and baby pearl onions

Smoked Cod

Pan fried smoked cod served on buttered mash with savoy cabbage & smoked bacon finished with white wine & seafood cream sauce

Benedicts’ Signature Burger

Homemade 8oz beef burger, smoked bacon, mozzarella and cheddar cheese, plum tomato, onion rings, tobacco onions, lettuce, red onion jam, brioche bun and sauce of your choice

10oz Sirloin (£4 supplement)

With beer battered onion ring, vine tomatoes with balsamic, grilled field mushroom, choice of sauce

Linguine

Linguine pasta, white wine and garlic emulsion, peas, spinach, sun-dried tomatoes, crème fraîche and lemon gremolata

Chorizo Chicken

Chicken escalope marinated in smoked paprika, chorizo, crushed herb potatoes, and chorizo cream sauce

Benedicts’ Sundae

Sticky Toffee Pudding

Raspberry Ruffle Cheesecake

Salted Caramel and Chocolate Tart