With croutons, chives and an oven baked roll.
Chicken breast strips coated in garlic and chilli spices, Asian salad, naan bread, basil oil, mayonnaise and sweet chilli sauce.
Sautéed chestnut and button mushrooms in garlic and white wine cream on sourdough toast, topped with parmesan shavings and balsamic glaze.
Oven baked parisien with garlic and herb butter, topped with mozzarella and cheddar.
Toasted sourdough bread with basil pesto, sun-dried tomatoes, goats’ cheese and a balsamic glaze on a bed of mixed baby leaf salad.
Butter poached chicken, smoked bacon,garlic croutes and crisp baby gem lettuce with Caesar dressing and parmesan cheese.
Atlantic prawns in Marie Rose sauce,iceberg lettuce with sundried tomato, red onion and homemade yardsman stout wheaten bread.
Chicken breast, champ, tobacco onions and a brandy and peppercorn sauce.
Pan seared chicken fillet topped with Milano salami, mozzarella and a herb crust on a bed of creamy champ with white wine cream sauce.
Slow roasted leg of Mourne lamb on champ with buttered greens and a red current jus.
Breaded brie with cranberry mayo, toasted walnuts, balsamic reduction and a mixed leaf salad.
Roast county Antrim turkey, honey roastham, sage and onion stuffing, champ and gravy.
Pork fillet in a mixed pepper coating, champ, tobacco onions and a brandy and peppercorn sauce.
Locally smoked cod on champ with a ginger and spring onion cream sauce with chargrilled courgette
Northern Irish sirloin with half roast tomato, portobello mushroom, beer battered onion ring and sauce of your choice.(£4 supplement)
Wok fried stir fry vegetables, baby cornand garlic with soy, sweet chilli and sesame sauce. (add chicken £2 supplement)
Lemon, tomato and herb crust with parmesan on a bed of herb crushed potatoes and a tomato and basil sauce.
Steamed pudding, hot toffee sauce and vanilla ice cream.
with raspberry coulis, fresh strawberries and raspberry ripple ice cream.
with chocolate and toffee sauce and Oreo ice cream.
Mixed berries, chocolate sauce, toffee sauce, meringue, strawberry sauce, raspberry coulis, Chantilly cream and honeycomb ice cream and crushed honeycomb.
with fudge ice cream and sable biscuit.