Easter Sunday 2025 in Belfast

Easter Sunday

Available Sunday 20th April 2025 only

Easter Sunday Set Menu in the Restaurant

🐣 3 Course Set Menu - £30.00

🐣 Kids menu - £9.50

A non-refundable £10 deposit per adult is required upon booking to secure your reservation

CLICK HERE to make a reservation or ☎️ call us on 02890 591 998

+ CLICK TO VIEW SET MENU

+ CLICK TO VIEW KIDS MENU

Easter Sunday Bottomless Lunch in the bar

2.30pm-4.30pm

£35.00

A £15.00 per person non-refundable/transferable deposit is required upon booking.

CLICK HERE to make a Bottomless lunch reservation or ☎️ call us on 02890 591 998, booking essential.

+ CLICK TO VIEW BOTTOMLESS MENU

***Terms and Conditions***

Minimum of 2 people required

Only 1 drink served at a time per person
Your 2 hours begins from the time the table is booked
Drinks are served by the glass only
Non-alcoholic drinks also available
Price and menu are subject to change
Drinks listed are only available with package, these cannot be altered

Please enjoy sensibly. Management reserves the right to refuse service

Book a Table

Make An Enquiry

Starter

Chicken Caesar Salad

Butter poached chicken Caesar salad, baby gem lettuce, parmesan, garlic croutons and Caesar dressing

Cream of vegetable soup (V)

With an oven baked crispy roll

Two cheese garlic bread (V)

Toasted sliced of Parisian baguette smothered with garlic herb butter topped with melted mozzarella & cheddar cheese

Benedicts’ Salt ‘n’ Chilli Chicken

Chicken breast strips coated in garlic and chilli spices, Asian salad, naan bread, sweet chilli and mayonnaise (Also available as a main course)

Garlic Mushrooms (V)

Button and chestnut mushrooms, creamy garlic sauce, sourdough, balsamic reduction and parmesan

Prawn Cocktail

Atlantic prawns served with Marie Rose sauce, crisp iceberg lettuce and Guinness wheaten bread

Seafood Chowder

Cod, prawns, mussels, smoked salmon, clams, squid, smoked bacon, leeks, cream sauce and Guinness wheaten bread

Goat's cheese crostini (V)

Goat's cheese, rocket, sun-dried tomatoes, red onion jam, sourdough bruschetta, balsamic and pesto

Main Course

All main courses are served with a side of your choice

Chips, Champ, Garlic potatoes, Sweet chilli potatoes, Sweet potato fries, Vegetable selection, Rocket salad, Onion rings, Colcannon mash, Cabbage and bacon, Garlic bread

Chorizo Chicken

Chicken escalope marinated in smoked paprika, chorizo, crushed herb potatoes and chorizo cream sauce

10oz Sirloin Steak (£4 supplement)

Locally sourced sirloin served with grilled tomato, field mushroom, beer battered onion ring, and choice of sauce

Deep Fried Brie

Breaded brie with walnut, spiced pear and rocket salad (also available as a starter)

Benedicts’ Peppered Chicken

With champ, peppercorn sauce and crispy tobacco onions

Smoked Cod

Served on buttered mash, Savoy cabbage and smoked bacon, with white wine and seafood cream sauce

Salmon

On herb crushed potatoes, with green beans and chorizo cream sauce

Roast Turkey and Ham

Oven roasted crown of turkey and cured ham with homemade stuffing, champ and Benedicts' signature gravy

Noodle Bowl

Egg noodles, spring onions, baby corn, peppers, red onions, sesame, pak choi, coriander, teryaki and sweet chilli

Add chicken or prawns: £2.50

Peppered Pork Fillet

Coated in a crushed peppercorn seasoning served with creamy spring onion, crispy tobacco onions and a peppercorn sauce

Desserts

Salted Caramel and Chocolate Tart

Fudge ice cream, chocolate and butterscotch sauce

Sticky Toffee Pudding

Steamed pudding, hot toffee sauce and vanilla ice cream

*Benedicts’ Sundae

Honeycomb ice cream, meringue, fresh berries, fresh cream and chocolate & toffee sauce topped with honeycomb

Mixed Berry Cheesecake

With berry compote and raspberry ripple ice cream

Breakfast

Monday: 7.30-11am

Tuesday-Friday: 7.30-10.30am

Saturday & Sunday: 8-11am

Lunch

Monday-Friday: 12pm - 3.30pm

Saturday: 12:00 - 3:00pm

Sunday: 12:00 - 3:00pm

Dinner

Mon-Friday: 5:00-9.15pm

Saturday: 5:00-9.30pm

Sunday: 12:00- 8.30pm

Benedicts Restaurant