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Menu
The Restaurant

Beat the Clock

Our famous Beat the clock menu is available for £7 between 5pm-7pm Monday-Thursday, 4.30pm-7pm on Fridays and Sundays and 4pm-7pm on Saturdays, with selected dishes priced at £12.50 



For bookings and reservations or if you have any special dietary requirement, please contact to a member of our restaurant team on 02890591998

*Excludes selected dates
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Main Course

10oz Rump Steak

Served with aged balsamic half roast tomato, Portobello mushroom and a sauce of your choice (Add prawns in garlic and herb butter, or smoked chilli butter £2.50)

£12.50
Benedicts' Salt 'n' Chilli Chicken

Dry fried chicken in salt and chilli spices with basil oil, grilled naan, crisp Asian salad and sweet chilli sauce

£7.00
Benedicts' Signature Burger

Homemade beef burger or buttermilk fried chicken breast burger served with maple smoked bacon, mozzarella, tomato, crispy onions, mixed leaf salad, red onion jam in a brioche bap topped with beer battered onion rings and a choice of sauce

£7.00
Chicken Goujons

Breaded chicken breast goujons, Cajun mayo, organic leaf salad, mixed peppers, sun blushed tomatoes and a duo of dips

£7.00
Peppered Pork Fillet

Pork fillet in a peppered coating served on a bed of spring onion mash with tobacco onions and our brandy and peppercorn sauce

£7.00
Beef Short Rib

16-hour slow cooked beef short rib on a bed of wild garlic and rosemary mash with kale and red wine jus

£12.50
Smoked Haddock

Locally smoked Portavogie poached haddock on a bed of champ with crispy capers and a ginger and spring onion cream sauce

£7.00
Benedicts' Chicken Supreme

Chicken breast on a bed of wild garlic and rosemary champ with a bacon and leek sauce and parsnip crisps

£7.00
Pollo Lorenzo

Pan seared chicken fillet with Milano salami, mozzarella and herb crust, on a bed of creamy champ with a white wine cream sauce

£7.00
Rump of Lamb

Mourne Lamb served pink or well done, on a bed of champ with pan fried savoy cabbage, maple cured bacon and a wholegrain mustard gravy 

£12.50
Benedicts' Peppered Chicken

With champ, brandy & peppercorn sauce and tobacco onions.

£7.00
Salmon

Pan seared salmon with a lemon and thyme crust served on a bed of creamy mash with a bacon and leek sauce

£12.50
Steak and Guinness Pie

Slow cooked beef shin with carrots, onions and a generous helping of Guinness stout, topped with puffed pastry

£7.00
Vegan Tagine

Cumin spiced tomato tagine with mixed veg, Moroccan cous cous and grilled naan bread 

£7.00
Penne Arrabiata

Penne pasta in a spiced tomato sauce with mixed peppers, parmesan, spinach and sun blushed tomatoes, served with garlic Parisian 

£7.00

Breakfast

Tues - Fri: 7:00 - 10:00am
Sat - Mon: 7:00 - 10:30am

Lunch

Mon - Sat: 12:00 - 4:00pm
   Sunday: 12:00 - 4:30pm

Dinner

Mon-Fri:  5:00-10:00pm
Saturday: 4:00-10:00pm
Sunday: 4:30- 9:00pm