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Our famous Beat the clock menu is available for £7 between 5pm-7pm Monday-Thursday, 4.30pm-7pm on Fridays and Sundays and 4pm-7pm on Saturdays, with selected dishes priced at £12.50
Causeway Prime Irish rump steak served with beer battered onion rings, half roast tomato, grilled field mushroom and a sauce of your choice (Add prawns in garlic and herb butter, or smoked chilli butter £2.50)
Chicken breast strips coated in garlic and chilli spices, Asian salad, naan bread, sweet chilli and mayonnaise
Homemade 8oz beef burger with smoked bacon, mozzarella cheese, tomato, onion rings, tobacco onions mixed leaves, red onion jam, brioche bun and a sauce of your choice
Breaded chicken goujons with Benedicts' house sauce, mixed leaves, peppers, red onion, sun-dried tomatoes, sweet chilli and garlic mayonnaise
Pork coated in crushed peppercorn seasoning, champ, tobacco onions, with brandy & peppercorns sauce
Breaded brie with spiced apple chutney, walnuts, sun-dried tomatoes and mixed leaf salad
Smoked cod, champ, savoy cabbage, smoked bacon, white wine and seafood cream sauce
Served on colcannon mash with parsnip crisps and Bushmills whiskey cream sauce
With bubble & squeak, cider onions and a rich cider gravy
Chicken Breast, smoked bacon, mozzarella cheese, tomato, onion rings, tobacco onions, mixed leaves, red onion jam, brioche bun and sauce of your choice
Egg noodles, spring onions, baby corn, peppers, red onions, sesame, pak choi, coriander, teriyaki and sweet chilli, (Add treiyaki chicken, smoked chilli chicken, prawns, beef or salmon £3.00 supplement)
With champ, brandy & peppercorn sauce and tobacco onions.
Pan seared salmon with crushed potatoes, spinach and chorizo cream
Hake with a crust of lemon, herbs, sun-dried tomatoes and parmesan, served with herb crushed potatoes, and tomato and basil sauce
Spiced falafel, multi-seed bun, mixed leaves, tomato, tobacco onions, and spicy tomato relish
Pasta with homemade pesto cream, baby plum tomatoes, topped with toasted walnuts and Parmesan