Beat the Clock

Herb Crusted Hake

Hake crusted with lemon, panko breadcrumbs, sun-dried tomatoes and parmesan, tomato and basil sauce, pesto baby boiled potatoes and spinach

10oz Rump Steak

Causeway Prime Irish rump steak served with vine tomatoes with balsamic, field mushroom, beer battered onion ring and a sauce of your choice

Benedicts' Salt 'n' Chilli Chicken

Strips coated in a blend of cayenne pepper, garlic and chilli spices with naan bread, Asian salad and sweet chilli mayonnaise

Peppered Pork Fillet

Coated in a crushed peppercorn seasoning served with creamy spring onion mash, tobacco onions and a brandy & peppercorn sauce

Benedicts' Signature 8oz Beef Burger

Topped with lettuce, tomato, smoked bacon, melted cheese, red onion jam and crispy tobacco onions in a floury bap with a tower of onion rings and a sauce of your choice

Breaded Chicken Goujons

Strips coated in golden breadcrumbs served with rocket, red onion and sundried tomato salad with sweet chilli and garlic mayonnaise dipping sauces

Benedicts' Peppered Chicken

With champ, brandy & peppercorn sauce and tobacco onions.

Deep Fried Brie

Wedges on a spiced pear & walnut salad

Smoked Cod

Pan fried smoked cod served on buttered mash, savoy cabbage and smoked bacon with white wine & seafood cream sauce

Benedicts' Bushmills Chicken

Served on colcannon mash with parsnip crisps and Bushmills whiskey cream sauce

Chorizo Chicken

Rump of Lamb

Rump of lamb slow cooked to your liking with carrot puree and champ with pea, mint and bacon jus

Benedicts' Noodle Bowl

Egg noodles, spring onions, baby corn, peppers, red onions, sesame, pak choi, coriander, soya, ginger and sweet chilli, (Add chicken or prawns £2.50 supplement)

Tagliatelle

Tagliatelle pasta, beetroot and chilli cream, spinach, sun-dried tomatoes with a lemon and herb crust