Baguette with cheddar, mozzarella, garlic and herb butter
Goat's cheese, rocket, sun-dried tomatoes, red onion jam, sourdough bruschetta, balsamic and pesto
Served with an oven baked roll
Atlantic prawns served with Marie Rose sauce, crisp iceberg lettuce and wheaten bread
Confit duck leg with braised red cabbage and parsnip purée
Chicken breast strips coated in garlic and chilli spices, Asian salad, naan bread and sweet chilli and mayonnaise
Cod, prawns, mussels, smoked salmon, clams, squid, smoked bacon, leeks, cream sauce and Guinness wheaten bread
Chicken liver and brandy pate with an organic leaf and grape salad, red onion and apple chutney, served with sourdough bread
served with champ, stuffing, pig-in-blanket and Benedicts' signature gravy
Chicken breast, champ, tobacco onions and peppercorn sauce
Locally sourced sirloin steak with beer battered onion ring, half roast tomato, grilled field mushroom and a sauce of your choice
Homemade beef burger, smoked bacon, mozzarella cheese, tomato, onion rings, tobacco onions, lettuce, red onion jam, brioche bun and sauce of your choice
With champ, parsnip crisps and bacon and leek sauce
Slow cooked beef shin, carrots, onions, Guinness stout, topped with puff pastry and served with champ
With champ, crispy capers and a spring onion and ginger sauce
With a lemon and thyme crust, on a bed of crushed comber potatoes and a bacon and leek sauce
Locally sourced rump steak with beer battered onion ring, half roast tomato, grilled field mushroom, and a sauce of your choice
Chicken breast strips coated in garlic and chilli spices, Asian salad, naan bread and sweet chilli
Pork coated in crushed peppercorn seasoning, champ, tobacco onions and peppercorn sauce
Teriyaki glazed roast duck, peppers, red onion, green beans, mange tout, egg noodles, sesame and soya dressing
Tagliatelle, chicken, mushrooms, Parmesan, maple cured bacon in a reduced white wine cream sauce served with garlic bread
Locally sourced fillet steak with beer battered onion ring, half roast tomato, grilled field mushroom and a sauce of your choice
Breaded chicken breast goujons with Benedicts' house sauce, lettuce, mixed peppers, red onion, sun-dried tomatoes, sweet chilli and garlic mayonnaise
Chicken fillet with Milano Salami, mozzarella and herb crust, champ and a white wine sauce
Served with vegan champ and vegetarian gravy
with hot toffee sauce and vanilla ice cream
With butterscotch and chocolate sauce, served with fudge ice cream
With butterscotch sauce, chocolate sauce ad fresh cream
With vanilla ice cream
Selection of cheeses from Ireland and France, honey, pear chutney, red onion marmalade and selection of biscuits and grapes. Perfect for sharing!
Crushed meringues, fresh cream, strawberries and strawberry purée