"One cannot think well, love well, sleep well, if one has not dined well"

(Virginia Woolf)

From Portavogie haddock to McAtamney beef, Benedicts Restaurant endevours to offer an eclectically modern restaurant menu whilst maintaining our commitment to use only the finest local produce.

Our unparalleled commitment to our guests extends to ensuring that we deliver superb food, impeccable service and value for money. The restaurant décor, a carefully balanced fusion of woods, pastels and delicate artwork, creates a calming atmosphere in which to enjoy a fresh twist on casual dining.

The popular ‘Beat the Clock’ early evening menu, where the time you order is the price you pay, is available seven nights a week between 5:30pm and 7pm. This widely admired offer, a first in Belfast, means the price of the meal depends on the time the customer orders. For example a main course ordered at 5:30pm would cost only £5.50.

To make a reservation simply call the restaurant on +44 (0)2890 591998 or click on the link below.

Opening Times

Breakfast
7am - 10am (10:30am on Saturday & Sunday)

Lunch
Monday – Friday: 12pm – 2:30pm

Saturday 12pm – 4pm

Sunday All Day

Dinner
Monday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 10:30pm
Sunday: 5pm – 9pm

Sunday Carvery
12pm – 4pm